Bartender
$190,200–$190,200 year
On-siteLondon, England, United Kingdom
Job Summary
Manage the overall beverage offer for the restaurant, including cocktails, beers, garnishes, and non-alcoholic beverages. Oversee the Bar area while supporting the team to deliver exceptional service, create stylish signature cocktails, and maintain service and operational standards. Help with maintenance of cocktail lists, new products, and combinations while keeping GP and stock control in mind. Build relationships with guests, team members, and clients, demonstrating a professional attitude as an ambassador for the brand. Work autonomously within the newly refurbished Sainsburys wing at The National Gallery, collaborating with the Michelin-starred Chef Georgio Locatelli. Salary: £15.85 plus Tronc. Working 5 days over 7.
Required Qualifications
- Working 5 days over 7
- Gallery opening hours are 10-6 excluding Fridays that will be 10-9 and weekends 8-6
- Manage the overall beverage offer for the restaurant including cocktails, beers, garnishes and non-alcoholic beverages
- Keep and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
- Help with the maintenance of cocktail lists including new and innovative products and combinations while keeping GP and stock control in mind
- Build and maintain relationships with guests, team members and clients
- Demonstrate a professional and courteous attitude throughout service, acting as an ambassador for the brand
- Strive for maximum efficiency and continual improvement of staff productivity
- Additional duties as assigned or required by the General Manager
- Excellent communication skills
- Hands on and proactive approach
- Able to work autonomously and as part of a team
- Passion for food and beverage
- Excellent time management
- Strong organisational skills
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