Bartender

Create classic and innovative drinks while guiding guests through menus with thorough knowledge of food, beverages, and ingredients. Provide food recommendations, take accurate orders, and partner with team members to serve items that meet guest expectations. Handle guest complaints by listening to concerns, informing a manager promptly, and resolving issues to ensure satisfaction. Enter all items served into the Point of Sale, accept payments, complete transactions, and provide accurate checks. Inspect restrooms, dining room, and wait areas, cleaning as needed and reporting unsafe conditions to maintain safety and sanitation standards. Follow proper cash-out procedures and assist fellow team members to ensure the highest standard of hospitality.