Bartender

Prepare alcohol and non-alcohol beverages for bar and restaurant patrons while mixing ingredients to create classic and innovative drinks. Interact with customers, take orders, serve snacks, and assess needs to make recommendations. Check customer identification for legal drinking age compliance and restock bar inventory. Plan and present the bar menu, maintaining a clean, organized, and coded work area. Ensure compliance with all food and beverage regulations and nurture an excellent guest experience. Weekend and holiday availability is required.