Bartender
On-siteDallas, Texas, United States
Job Summary
Craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards while providing warm, attentive service at the bar and in support of the dining room. Maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and seasonal features, and engage guests with genuine hospitality and knowledgeable recommendations. Execute opening and closing procedures, manage bar inventory, and collaborate closely with servers and hosts to ensure seamless operations. Anticipate guest needs, uphold responsible alcohol service guidelines, and handle concerns with a solution-oriented approach. This role requires TABC certification, food and alcohol service certification, and the ability to lift 50 pounds.
Required Qualifications
- At least 21 years old
- Positive attitude, a sense of responsibility and ownership of the position
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Will be required to complete and pass quizzes on product/job knowledge
- Appetite for creating memorable moments of hospitality for our guests
- Desire to learn and grow within the position and restaurant
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings, and service ware
- TABC Certification, as required
- Certified for food and alcohol service as is required by State and Local Agencies
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Desired Qualifications
- Experience in a full-service upscale high volume establishment preferred
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