Bartender - Third Room

Bartender position at Morgans Originals Hotel (Roswyn, A Morgans Originals Hotel) focused on delivering timely, accurate, and friendly service while preparing high-quality beverages. Responsibilities include following steps of service, preparing drinks to recipe standards, knowing bar and wine menus, maintaining stock and inventory, verifying guests are 21+, reporting shift income, selling beverages responsibly, maintaining bar cleanliness and organization, completing side work, arriving on time for scheduled shifts, communicating effectively with coworkers and guests, and following sanitation guidelines. The role requires strong beverage knowledge, excellent English communication, physical ability to stand for long periods and lift up to 50 lbs, flexibility to work nights and weekends, and passing a background check. Educational requirement noted as degree or diploma from a recognized university or bartending course, with healthcare benefits and opportunities for development within a global family of brands.