Bartender - The St. Regis Singapore

Bartender at The St. Regis Singapore prepares drinks per specified recipes, serves wine/champagne, keeps bar area clean, stocks glassware and garnishes, handles cash and bank reports, and ensures guest service standards and safety policies are followed. Responsibilities include setting up and maintaining bar operations, coordinating with team, handling payments, and completing opening/closing duties. Preferred background includes at least 1 year of related experience and a high school diploma or GED; no specific license required. Strong communication, professionalism, and ability to work in a fast-paced hospitality environment are essential.