Bartender
$36,920,000–$36,920,000 year
On-siteSan Diego, California, United States
Job Summary
Verify guest identification and age requirements while making traditional classics and creative modern classic cocktails with proper mise en place. Set up and open the bar with fresh ingredients, garnish, and ice; close down the bar late at night by cleaning, stocking liquor, and managing trash. Process payments, handle cash, and enter tips at high speeds while cleaning glasses, utensils, and the guest area. Make suggestions based on guest preferences and build rapport with regulars to foster a positive atmosphere. Carry heavy items up to 160lbs and attend scheduled staff meetings. Work 8+ hours on your feet with a flexible schedule from daytime through late night.
Required Qualifications
- Full December availability
- Verify identification and age requirements of guests
- Make traditional classics and creative modern classic cocktails with the proper mise en place, form, and consistency
- Set up, and open the bar with fresh ingredients, garnish, ice, mise en place, glassware, etc. in a timely manner
- Close down the bar at late hours, taking out trash, cleaning mise en place, stocking liquor, beer, N/A, silverware, etc.
- Process payments from guests, cash handling and tip entering at high speeds
- Clean glasses, mise en place, bar utensils, guest area in a prompt way
- Be able to make suggestions based on guest tastes and preferences using classic cocktails and food menu knowledge
- Build a rapport with regular guests to create a positive atmosphere for repetitive business
- Attend scheduled bar staff meetings, cleans, and outings
- Deal with guest experience, imperfections with a mature, warm, problem solving character
- Available to work 8 or more hours on your feet with vigorous shaking and constant socializing
- Open to having a flexible schedule working am daytime hours to late in the night, depending on venue
- Carry buckets of ice, full kegs, and large items up to 160lbs
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