Bartender

Bartender at Cuvée Bistro (The Chatham Inn) shapes the bar program with coastal Mediterranean influences, mentoring a team and delivering warm, refined hospitality. Responsible for executing the Cuvée cocktail program with seasonal features, ensuring alignment with wine-forward identity, maintaining recipe standards and cost awareness, and supporting menu evolution. Requires elevated mixology experience, success in upscale restaurant environments, and ability to manage during peak season while educating guests on beverage selections and building relationships with repeat guests. Forbes-level presentation and compliance with alcohol service regulations are essential.