Bartender

Organize clean dishes, glasses, and equipment appropriately while maintaining a safe, sanitary, and clean work environment at all times. Work with the team to ensure dish-ware is available and ready for plating, communicating clearly, calmly, and often. This role supports the Back of House Team within the Brew Crew's kitchens, where line cooks rotate through all stations to foster growth and mutual support. Safety and cleanliness remain cornerstones of the food program, with a focus on caring for yourself, your fellow crew members, and guests.