Bartender

Organize clean dishes, glasses, and equipment appropriately while maintaining a safe, sanitary, and clean work environment at all times. Work with the team to ensure dishware is available and ready for plating, communicating clearly, calmly, and often throughout the shift. Join the Back of House Team where kitchens serve as an opportunity to exhibit current cooking skills and learn new operations across all stations. Safety and cleanliness are cornerstones to our food program, and we expect each team member to take good care of themselves, their fellow Brew Crew, and our guests.