Bartender

Inform guests of daily specials and take beverage orders, then deliver drinks to tables while monitoring assigned sections to ensure all patrons are served. Remove empty glasses and bottles, dispose of waste properly, wash glasses in the washer, and clean tables for each patron. Maintain the bar station by keeping the area tidy, restocking supplies, computing bills, accepting payments, tracking sales receipts, and ensuring tips are reported for tax processing. Complete bar inventory logs and adhere to state and federal age requirements when serving beverages.