Bartender - Steakhouse
On-site · Tejon, New Mexico, United States
Job Summary
Bartender at Hard Rock Cafe with responsibilities including taking customer drink orders, greeting guests, preparing cocktails per recipes, serving food and beverages, balancing the cash bank, maintaining bar inventory, and ensuring guest satisfaction. Must possess knowledge of menu cocktails and ingredients, spirit/wine/beer lists, and maintain compliance with liquor laws and policies. Demonstrates mixology skills, strong communication, and teamwork in a high-volume setting.
Required Qualifications
- Must have at least 1 year of high-volume bartending experience.
- Must demonstrate extensive beer, liquor, and wine knowledge.
- Must demonstrate knowledge concerning history and composition of common ingredients, spirits, beer, and wines.
- Must have and be able to demonstrate spirit differentiation and drink preparation techniques.
- Excellent customer service skills, which must include a positive, friendly, and outgoing attitude
- Familiarity with a variety of computer systems and applications.
- Be flexible to work varying shifts and time schedules as needed.
- Able to work effectively in a team environment.
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