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Six FlagsPosted 2 months ago

Bartender

On-siteJackson, New Jersey, United States

Full TimeEnterprise

Job Summary

Set up the bar with proper utensils, glassware, and shakers, then verify customer age and process payments through the POS system. Build rapport with regular guests to foster a positive atmosphere while studying recipes to ensure timely drink preparation. Experiment with menu items, suggest new specials, and modify existing recipes to accommodate dietary requests. Maintain strict compliance with health department policies regarding food safety and sanitation, ensuring all units remain clean and staff safety is prioritized. Monitor inventory levels, identify areas for improvement, and implement strategies to enhance operations. Ensure friendly, speedy, and accurate service while resolving guest issues as needed. Work 40-60 hours per week including weekends and holidays, with the ability to move stock and change kegs. Comply with all Six Flags policies and Six Flags alcohol laws.

Required Qualifications

  • Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays.
  • Physical ability to stand or walk for long periods of time.
  • Must be able to physically change kegs and move stock from storage to bar location.
  • Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude.
  • Excellent time management skills along with the ability to remain calm and undertake various tasks.
  • Perfect grooming and conduct must be constantly displayed.
  • Must be willing to change locations when requested by Fulltime Staff.
  • Must be at least 18 years old.

Desired Qualifications

  • Preferred 1-2 years of proven work experience as a bartender.
  • Up to date knowledge of alcohol related beverage trends and food pairing techniques.
  • Hands on experience with various bartending equipment.
  • Knowledge of applicable laws and regulations and ability to enforce company policies regarding the consumption of alcohol.
  • Accountability in maintaining inventory.
  • Preferred Active Servsafe Alcohol Certification or Tips Certification.

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