Bartender/Server
On-siteRancho San Joaquin, Estado de México, Mexico
Job Summary
Welcome guests and members with a friendly, professional attitude while taking food and beverage orders and providing menu recommendations. Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible alcohol service standards, verifying guest age and ID before service. Serve food and beverages promptly, process cash and credit card transactions, and maintain bar, dining, and service areas in a clean, organized, and sanitary condition. Restock beverages, garnishes, glassware, and service supplies throughout each shift while collaborating with the culinary and service teams to ensure timely service. Monitor guests to promote responsible alcohol consumption and support banquet, tournament, or special event operations as assigned. Perform opening, closing, side work, and other duties as assigned.
Required Qualifications
- Must meet the minimum legal age requirements to serve alcoholic beverages in accordance with state law
- TABC Certification or other applicable state alcohol service certification required, as applicable
- Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol service practices
- Ability to operate bar and restaurant equipment including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems
- Ability to lift and carry up to 30–50 pounds, including trays, beverage cases, kegs, or bar supplies
Desired Qualifications
- Previous serving, bartending, or hospitality experience preferred
- High school diploma or equivalent preferred
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