Bartender- Seasonal

Seasonal Bartender at Hilton Philadelphia at Penn’s Landing. Greet guests, manage bar setup, guide guests through beverage options, accurately take and confirm requests, master the bar and maintain product quality. Responsibilities include assisting guests with concerns to ensure satisfaction, finalizing bills, stocking and organizing bar supplies, preparing drinks per standard recipes, handling cash and POS transactions, and collaborating with servers and kitchen/bar staff to deliver an exceptional guest experience. Requires engaging personality, current bartending certification or license, mixology knowledge, 2-4 years of bartender experience, knowledge of wine/beer/cocktails/spirits, ability to work under pressure in a fast-paced environment, and strong communication skills.