Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences while maintaining an organized, efficient bar. Engage with guests to create a welcoming atmosphere, verify identification, and ensure compliance with alcohol service laws and food safety standards. Process cash, credit card, and POS transactions accurately, balancing the cash drawer and monitoring inventory levels to restock liquor, beer, wine, mixers, and bar supplies as needed. Collaborate with servers and kitchen staff to provide timely food and beverage service, recommending drinks and upselling premium items.