Bartender
$37,440–$37,440 year
On-siteCalgary, Alberta, Canada
Job Summary
Lead the bar and restaurant operations by exceeding guest expectations through efficient, friendly service and a welcoming atmosphere. Prepare beverages and fulfill orders for servers while supporting the creation of creative, locally inspired cocktail menus. Oversee inventory with monthly counts and replenishment, maintain a clean and stocked bar area, and process all transactions using the POS system. Collaborate with the Food & Beverage Manager to ensure smooth operations and assist with training new staff to uphold high service standards. This role requires ProServe certification, knowledge of local alcohol laws, and the ability to work in a fast-paced environment with long shifts.
Required Qualifications
- Minimum of two years of bartending experience in a hotel or upscale establishment
- Valid ProServe certification
- Knowledge of local alcohol laws and regulations
- Ability to lift up to 30 lbs.
Desired Qualifications
- Previous experience as a server or in a food & beverage position
- Tech savvy
- Excellent customer service and communication skills
- Ability to work in a fast-paced, high pressure environment without sacrificing quality
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