Bartender

Delivers exceptional hospitality by anticipating and exceeding guest expectations while executing P.F. Chang's alcoholic beverage recipes and garnishes. Operates and cleans bar equipment, manages inventories, and restocks both alcoholic and non-alcoholic beverages. Understands restaurant seating layouts to ensure guests have everything they need, partners with the hospitality team, and learns to set and clear tables per specifications. Follows company procedures for responsible alcoholic service and maintains proper sanitation and safety practices. Requires a current Food Handler's Card, ability to multi-task in a fast-paced environment, and excellent customer service skills.