Bartender (Part-Time)
On-site · Savannah, Georgia, United States
Job Summary
As a Bartender, you will be responsible for preparing and serving beverages efficiently while maintaining cleanliness in the bar area. Key responsibilities include anticipating guest needs, taking and recording orders using a point-of-sale system, and ensuring compliance with safety and liquor regulations. Candidates should have excellent communication skills, ability to multi-task, and must be TIPS and Food Safety certified. A minimum of 1 year of experience in a bar or restaurant is required, along with a high school diploma or GED.
Required Qualifications
- Must be TIPS and Food Safety certified
- Minimum 1 year experience as a barback or bartender in a hotel or restaurant
- Must be at least 21 years of age
Additional Requirements
- Must be able to lift and/or carry up to 40 pounds frequently
- Ability to stand for extended periods of time
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