Bartender

Greet customers, prepare alcoholic and non-alcoholic beverages, and serve snacks while assessing guest needs to make knowledgeable recommendations. Check identification for legal drinking age compliance, operate cash registers to collect payments, and manage bar operations including ordering and maintaining liquor supplies. Adhere to all food and beverage regulations and mixology standards while working varied shifts including evenings, nights, and weekends. This physically demanding role requires standing for extended periods and supports OTO Development's upscale hospitality portfolio across the United States.