BARTENDER-OCEAN PRIME LAS VEGAS
$21,320–$21,320 year
On-siteLas Vegas, Nevada, United States
Job Summary
Prepare and serve consistent, high-quality cocktails and food in an expedient manner while establishing positive guest relations and maintaining a clean, orderly bar. Adhere to company recipes and portion standards to achieve planned product costs, and answer guest questions while handling requests and complaints with satisfaction as the priority. Cooperate with management and co-workers to assist with duties as needed, and follow all safety, health, and sanitation guidelines by reporting unsafe conditions and using equipment properly. Report to work on time per the schedule, maintain required uniform and personal hygiene, and know emergency procedures. Starting pay is $10.25/hour plus tips, with flexible scheduling, paid time off, and closed major holidays.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Yes is the Answer! Mentality
- Teamwork
- Family values
- Community values
- Ability to prepare and serve consistent, high-quality cocktails and food in an expedient manner
- Ability to establish positive guest relations
- Ability to maintain a clean, orderly bar
- Ability to generate sales
- Ability to adhere to all company recipes
- Ability to ensure correct payment for all beverages served
- Ability to meet company quality standards in preparation and presentation of cocktails
- Ability to achieve planned product costs by adhering to portion standards
- Ability to report to work on time as indicated on the work schedule
- Ability to maintain and clean uniform that meets restaurant requirements
- Ability to practice positive personal hygiene and cleanliness habits during all work shifts
- Ability to exemplify hospitality standards
- Ability to answer guest's questions about the restaurant
- Ability to handle requests and complaints with guest satisfaction as the priority
- Ability to cooperate with management and co-workers to assist others with duties, if needed
- Ability to communicate suggestions for improvement in a positive fashion
- Ability to follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Ability to report potentially unsafe conditions
- Ability to use materials and equipment properly
- Knowledge of emergency procedures in the restaurant
- Ability to perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.