Bartender- North Shore Steak & Seafood

The Bartender will greet and serve guests, receive and prepare beverage orders, and mix drinks according to standard recipes. Responsibilities include maintaining cleanliness of the bar area, operating the cash register, monitoring guest intoxication levels, and ensuring compliance with server training protocols. The ideal candidate should demonstrate strong customer service skills, an understanding of beverage offerings, and the ability to handle multiple tasks while maintaining composure.