Bartender - NOBU Bangkok

Prepare drink orders using specified recipes and measure systems while issuing, opening, and serving wine and champagne bottles. Set up and maintain bar cleanliness, stock ice and glassware, wash soiled items, and transport supplies to the set-up area. Process all payment methods, count the bank at shift end, resolve discrepancies, and secure all liquor storage areas. Welcome guests, address service needs, and adhere to safety policies by reporting accidents and completing required training.