Bartender

Prepare drink orders for guests, set up and maintain bar area, prepare garnishes, stock glassware and supplies, process all payment methods, and handle cash/reports. Maintain cleanliness and safety, welcome guests, communicate replenishment needs, and work with peers to achieve goals. Demonstrate professional communication, move and lift up to 50 pounds, and adhere to safety policies and company standards. Requires high school diploma or GED equivalent and ~1 year of related experience; no supervisory experience required. Marriott International equal-opportunity employer guidance included.