Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes; provide engaging, personalized service to guests at the bar and restaurant; maintain full knowledge of beverage menus, promotions, and ingredients; recommend beverages based on guest preferences and upsell when appropriate; ensure bar setup is complete, clean, and stocked before service; monitor responsible alcohol service and comply with legal regulations; handle cash and process payments accurately; maintain cleanliness and organization of the bar area at all times; support inventory control and report stock shortages; coordinate with service team to ensure smooth operations; address guest feedback professionally and escalate when needed; follow Marriott and Ritz-Carlton service standards consistently.