Bartender

Responsible for guest satisfaction through timely and hospitable service of bar guests in accordance with company and Responsible Vendor procedures and guidelines. Receives tipped income each shift. Comply with all food, beverage, and Responsible Vendor safe alcohol management regulations. Determine guest drink and food (if applicable) order. Screen guest identification in accordance with alcohol sale and consumption guidelines. Input guest orders through computerized POS system accurately and in a timely manner. Practices proper cash handling procedures by addressing the register/point-of-sale system after every transaction, properly organizing money, counting change back to guests and following appropriate checkout procedures. Prepare mixed drinks, serve bottled and draft beer, pour wine and other beverages. Monitor guests for levels of intoxication prior to each sale. Inform security and management of individuals refused service or “cut-off”. Maintain proper stock levels of supplies. Complete cleaning tasks throughout shift.