Bartender
$44,304,000–$44,304,000 year
On-siteSeattle, Washington, United States
Seattle, Washington, United StatesOn-siteFull Time$44,304,000–$44,304,000 yearSmall
Full TimeSmall
Job Summary
Oversee the bar operation by preparing alcoholic and non-alcoholic beverages, taking orders, and serving snacks while assessing guest needs and providing recommendations. Communicate inventory requirements to managers, maintain cleanliness and organization standards, and ensure compliance with safety, sanitation, and brand policies. Enter work-related information into point-of-sale systems and respond promptly to customer requests or complaints. Work flexible shifts including weekends, holidays, and overtime as needed to support operational goals and increase volumes.
Required Qualifications
- High school diploma or its equivalent
- Experience in food & beverage services
- Excellent organizational and computer skills
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
- Strong verbal and written communication skills in English
- Ability to work independently and to partner with others to promote an environment of teamwork
- Results oriented with the ability to be flexible and work well under pressure
- Excellent interpersonal skills with strong written and verbal communication abilities
- Ability to work a flexible schedule: weekends, holidays, PM, and overtime when needed
- Extensive knowledge of drink recipes
- Must possess basic computer skills
- Must have excellent communication skills
- Must be able to receive instructions and make reports with accuracy
- Must show basic computer proficiency such as with MS Office (Word, Excel, Powerpoint, etc.)
- Must be knowledgeable about applicable laws regarding the operation of hotels and restaurants
- Washington State food handlers permit
- MAST 12 beverage service permit
Desired Qualifications
- Bachelor's degree or higher in related field preferred
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