Bartender
On-siteSanta Clara, California, United States
Job Summary
Take orders for alcoholic and non-alcoholic beverages and light meals, preparing drinks according to outlet recipes and serving guests efficiently. Monitor cleanliness and sanitation of the bar, tables, and service areas, resetting stations and removing soiled wares immediately after guests depart. Process payments, present checks, and ensure accurate cash handling while adhering to liquor control measures and state regulations. Direct and assist bar backs and cocktail servers to ensure smooth service, input orders into the POS system, and complete opening and closing reports. Maintain knowledge of menu items, wine characteristics, and glassware while following all safety protocols and company training requirements.
Required Qualifications
- High school diploma or equivalent
- Must be 21 years of age or older
- A minimum one (1) year of experience as a Bartender or bar back in the food and beverage field
- Food Handler's Card - must be state/county-specific
- Alcohol Awareness Training Certification - must be state/county-specific
- Capability to understand and follow both oral and written directions
- Ability to communicate effectively with others in English
- Knowledge of proper cleaning techniques, requirements, and use of equipment in the Bar
- Knowledge of beer, wine, and spirits
- Familiarity with standard drink recipes
- Ability to maintain composure and objectivity under pressure
- Basic math skills
- Ability to adjust effectively to evolving work environments and shifting customer (internal/external) requirements
- Ability to work effectively in a culturally diverse environment and support diversity and inclusion within the organization
- Must be available for weekend shifts
- Must be able to lift 50 lbs
Desired Qualifications
- Knowledge of Google Docs/Microsoft Word
- Basic knowledge of Google Sheets/Microsoft Excel
- Ability to effectively listen, understand, and resolve challenges and concerns from management, team members, and guests
- Knowledge of key industry trends, regulations, and the current industry landscape
- Ability to maintain a positive and professional working environment
- Fosters a culture of excellence
- Attention to detail
- Analytical and problem-solving skills
- Performs well with frequent interruptions and/or distractions
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