Bartender

Provide exceptional guest service as a Bartender/Complimentary Food and Beverage Attendant in a hotel breakfast setting. Responsibilities include maintaining cleanliness and sanitation, ensuring timely breakfast service according to standards, controlling food and beverage inventories, performing opening and closing side work, and complying with Food Handlers and Safety certifications. Strong communication with guests, team members, and management, with a focus on delivering a positive guest experience while adhering to brand standards.