Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards. Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions. Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area. Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately. Minimum 1- year of high-volume Bartender experience with upscale dining preferred. Located at Harry & Izzy's Circle Centre, this role offers $7.25 per hour plus tips, paid time off, and opportunities for growth into front of house leadership.