Bartender - Hotel Weyanoke
$10,400–$10,400 year
On-siteFarmville, Virginia, United States
Job Summary
Welcome guests warmly and serve creative cocktails, wine, and local brews with precision. Mix and shake drinks, ensure orders are accurate, and maintain a spotless bar environment from top to shelf. Handle cash and card transactions while upholding Virginia liquor laws and responsible service standards. Work seamlessly with the team to keep service smooth and efficient, stepping in where needed. This part-time role requires evening availability during the summer season (April-October) in an outdoor setting. Previous bar experience is preferred, along with solid knowledge of spirits and food pairings.
Required Qualifications
- Must be available to work evenings
- Must be available during the summer season (April-October)
- Must be able to work in an outdoor setting
- Must be at least 21 years of age
- Must be able to follow all Virginia liquor regulations
- Previous bar-tending experience
- Solid knowledge of beer, wine, and cocktail preparation techniques
- Great communication and customer service skills
- Ability to stay calm and upbeat in a fast-paced environment
- Dependable, detail-oriented, and a team player who brings enthusiasm to every shift
Desired Qualifications
- Previous bar-tending experience, especially in a restaurant or hotel setting
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