Bartender
$67,350,400–$897,936,000 year
On-siteNew York City, New York, United States or New York, United States
Job Summary
Prepare drinks for all guests and servers while ensuring quality service and guest satisfaction. Maintain the complete setup, maintenance, and cleanliness of the bar area, including pre-bus bar tops, restocking glassware, and managing liquor deliveries. Process guest checks, collect cash, and handle credit cards and room charges according to standards. Replenish all beverage inventory, check CO2 and nitrogen tanks, and follow state liquor laws when serving. Collaborate with team members to develop seasonal cocktail recipes and perform frequent inventories. Participate in pre-shift meetings and complete periodic menu and service tests. Maintain high standards of personal appearance and grooming while adhering to hotel regulations and safety procedures.
Required Qualifications
- Must be of legal age to serve alcoholic beverages, according to local state laws
- At least 3 years of progressive experience in a hotel, restaurant or cocktail bar with an established reputation for high-quality cocktails and product curation
- Extensive knowledge of wine and spirits
- Previous bartending experience required
- Flexible and long hours are sometimes required
- Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand for the entire shift
Desired Qualifications
- TIPS training certified
- Complete knowledge of inventory software and systems
- Knowledge of classic and modern classic cocktails and the ability to guide guests through beverage decisions based on the flavor profile and style of drink they are seeking
- Have a comprehensive understanding of espresso machines, how to dial a machine in, appropriately pull a shot and steam milk while keeping the machine and area around it clean and free of debris
- Have a comprehensive understanding of keg systems including but not limited to batching, connecting, maintaining appropriate psi, and regulating carbonation and the integrity of the cocktails
- Assist beverage and department managers in maintaining beverage cost in line with budget
- Participate in pre-shift meetings to educate and inform staff on beverage program offerings
- Collaborate with team members leadership to develop fresh, innovative and seasonally- appropriate new cocktail recipes on a seasonal basis and as needed for events and activations
- Perform frequent inventories, carried out either weekly or monthly depending on the needs of the program
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