Bartender Glade Parks - Euless TX

Job Summary

Required Qualifications

• •Valid food service and alcohol permit
• •Ability to obtain a valid food service and alcohol permit
• •Willingness to work a variety of scheduled shifts, including late hours, holidays, and weekends
• •Ability to continuously stand, walk, and lift up to 10 pounds
• •Ability to frequently bend, squat, reach overhead, and lift up to 20 pounds
• •Ability to occasionally kneel and lift up to 50 pounds
• •Ability to seldom sit, climb, push, pull, and lift over 50 pounds
• •Thorough knowledge of bar set-up and closing
• •Knowledge of all food and beverage menus, specials, seasonal beers and drinks
• •Knowledge of the Company's products, services, current promotions and recurring events
• •Knowledge of State Liquor laws and Company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws
• •Ability to perform basic mathematics
• •Ability to accurately and timely enter all food and beverage orders into the POS with minimal errors
• •Ability to consistently use a jigger and follow all drink procedures for alcoholic drinks to ensure consistency at all times
• •Ability to prepare all alcoholic drinks in accordance to Company recipes and standards
• •Ability to rotate and stock all coolers with the proper products and amounts required
• •Ability to keep china/glass breakage to a minimum
• •Ability to follow all steps of service for each guest as outlined in the department training manual
• •Ability to follow all Company accounting policies and procedures regarding cash, credit card and gift card transactions
• •Ability to follow all Company accounting policies and procedures regarding discounts, promos and employee meals
• •Ability to follow Company and state safety guidelines to provide a safe working environment
• •Ability to consistently arrive to work as scheduled, prepared to assume shift responsibilities
• •Ability to consistently arrive to work well-groomed and in proper uniform
• •Ability to engage guests, coworkers and managers with a positive, friendly, professional approach during all interactions
• •Ability to ensure each guest is taken care of upon entering the building to leaving the building
• •Ability to willingly, and with positive attitude, follow direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• •Ability to work well in a fast-paced environment
• •Ability to work well under pressure
• •Demonstration of good time management skills and multitasking skills
• •Ability to attend all on-going food, bar or service trainings, when scheduled
• •Ability to comply with, and support, all policies set forth by the Company employee handbook and the department training manual
• •Ability to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation
• •Ability to follow all appropriate Company policies and procedures outlined in the department training manual and employee handbook