Bartender - Four Corners Taphouse
$25,272–$25,272 year
On-sitePeoria, Arizona, United States
Job Summary
Provide guest-first service and ensure a warm, welcoming experience at Four Corners Taphouse. Demonstrate high-level alcohol knowledge and menu expertise to customize guest experiences and execute up-selling strategies. Communicate guest concerns to management as needed while maintaining responsible cash and card handling. Adhere to strict food safety protocols and safely lift food trays during side duties. Available for night shifts and weekends in a fast-paced, high-volume environment. Minimum two years of bartending experience required, with breakfast service experience a plus.
Required Qualifications
- High-level alcohol knowledge
- Safe food handling and food safety knowledge
- Must be Available Night & Weekends
- Minimum 2 years bartending experience in a high-paced restaurant
- Able to safely lift and easily maneuver trays of food when necessary
- Able to work in a standing position for extended periods of time
Desired Qualifications
- Strong beer knowledge a plus!
- Breakfast experience is a plus!
- Friendly, warm, and caring attitude that's always ready to greet with a smile
- Brings a positive, can-do attitude and great work ethic daily
- Thinks and acts quickly in a fast-paced, high-volume environment
- Capable of working with others in a team-oriented environment
- Guest-first mentality. Providing great experiences
- Menu Knowledge, Up selling, Customizing Guests' experiences
- Responsible Cash and Card Handling
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