bartender
On-siteFort Lauderdale, Florida, United States
Job Summary
Welcome customers, read and listen to determine beverage preferences, and make recommendations. Inform guests about new beverages and specials, and be knowledgeable of all menu items to accurately respond to questions and upsell where appropriate. Select and mix ingredients, garnish glasses, and serve beverages while checking identification to ensure legal age compliance. Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations. Take inventory and order supplies, and prepare and serve menu items according to Fogo de Chão recipes and guidelines. Handle multiple tables and tasks efficiently, clean and clear tables, and process cash, credit, and debit card transactions accurately. Educate self and assist co-workers in understanding basic bar vocabulary, including wine and liquor varieties. Perform all reasonable tasks assigned by management, including lifting up to 25 pounds and standing for prolonged hours.
Required Qualifications
- Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations
- Must be able to frequently lift and/or move up to 25 pounds
- Must be able to stand for prolonged hours
- Must be able to handle multiple tables and tasks in an efficient manner
- Must be able to clean and clear tables
- Must be able to handle cash, credit, and debit card transactions
- Must be able to balance the cash register
- Must be able to check identification to ensure customers are the legal age to purchase alcohol
- Must be able to provide responsible service of alcoholic beverages
- Must be able to comply with all local, state, and federal liquor laws and food safety regulations
- Must be able to take orders
- Must be able to make recommendations
- Must be able to upsell where appropriate
- Must be able to educate self and assist co-workers in understanding basic bar vocabulary
- Must be able to select and mix ingredients
- Must be able to garnish glasses
- Must be able to serve beverages to customers
- Must be able to take inventory and order supplies
- Must be able to prepare and serve menu items according to Fogo de Chao recipes and guidelines
- Must be able to use proper equipment and ingredients
- Must be able to handle multiple tables and tasks in an efficient manner
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