Bartender
On-siteColumbus, Ohio, United States
Job Summary
Welcome customers, read and listen to determine beverage preferences, and take orders while making recommendations. Inform patrons about new beverages and specials, and answer questions about menu items and preparation methods. Select and mix ingredients, garnish glasses, and serve beverages while checking identification to ensure legal age compliance. Provide responsible service of alcoholic beverages, complying with all liquor laws and food safety regulations. Take inventory and order supplies to ensure the bar and tables are well-stocked. Prepare and serve menu items according to Fogo de Chão recipes, handle multiple tables efficiently, and manage cash and credit transactions accurately.
Required Qualifications
- Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations
- Must be able to frequently lift and/or move up to 25 pounds
- Must be able to stand for prolonged hours
- Must be able to handle multiple tables and tasks in an efficient manner
- Must be able to clean and clear tables
- Must be able to handle cash, credit, and debit card transactions
- Must be able to balance the cash register
- Must be able to check identification to ensure customers are the legal age to purchase alcohol
- Must be able to provide responsible service of alcoholic beverages
- Must be knowledgeable of all menu items, their contents and preparation methods
- Must be able to accurately respond to customer questions
- Must be able to make menu recommendations
- Must be able to upsell where appropriate
- Must be able to select and mix ingredients
- Must be able to garnish glasses
- Must be able to serve beverages to customers
- Must be able to inform customers about new beverages and specials
- Must be able to take orders
- Must be able to welcome customers
- Must be able to read and listen to people to determine beverage preferences
- Must be able to make recommendations
- Must be able to take orders
- Must be able to prepare and serve menu items according to Fogo de Chao recipes and guidelines
- Must be able to use proper equipment and ingredients
- Must be able to take inventory
- Must be able to order supplies
- Must be able to educate self
- Must be able to assist co-workers in understanding basic bar vocabulary
- Must be able to understand wine and liquor varieties
- Must be able to understand types of mixed drinks
- Must be able to comply with all local, state, and federal liquor laws and food safety regulations
- Must be able to perform all reasonable tasks assigned by management
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