Bartender

Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for; ensure responsible alcohol service in line with liquor laws and company policies; maintain a clean, organized bar area while restocking supplies and prepping garnishes; complete daily opening/closing duties and accurately handle cash and tip reporting; keep workspaces sanitized and follow all food safety standards; at least 6 months of bartending experience (hospitality background preferred); Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days); able to lift up to 50 lbs and stand for the duration of your shift; flexible schedule including nights, weekends, and holidays; a friendly, energetic personality and strong sense of professionalism.