Bartender - EM
On-siteBurr Ridge, Illinois, United States
Job Summary
Prepare and serve beverages for the lounge and dining room using established recipes and presentation guidelines. Greet guests, take orders, and guide them through the menu while up-selling specials. Mix drinks for dining room guests, present checks, and handle payment and tip-reporting. Maintain a clean, well-stocked bar and lounge, completing opening and closing checklists. Communicate guest requests, complaints, and out-of-stock items to managers. Assist with Prime Society service, handle "To Go" orders, and support team members with side duties. Work flexible evenings, weekends, and holidays under pressure while adhering to liquor and sanitation regulations.
Required Qualifications
- Two or more years' experience as a Bartender, preferably in a fine dining restaurant
- Must be at least 21 years of age
- Must be able to read and communicate in English clearly and effectively
- Must have a state license to serve alcohol and understand state/local liquor regulations
- Manual dexterity and the ability to multi-task
- Must have professional communication and social skills appropriate for guests
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Basic math and computer skills required
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
Desired Qualifications
- High school diploma or GED preferred
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