Bartender
$35,152–$35,152 year
On-siteSanta Barbara, California, United States
Job Summary
Stock the bar, inspect supplies, and prepare garnishes and pre-mixed drinks before opening. Serve alcoholic and non-alcoholic beverages to members and guests using approved standard recipes, while skillfully slowing or refusing service when necessary. Collect payments, maintain liquor records, and clean the bar area according to pre-closing procedures. Adhere to all state and local laws regarding alcohol service and attend required staff meetings and training. Requires one year of bartending experience with fine dining preference, alcohol beverage certification, and food safety certification. Full-time hourly role with service charge.
Required Qualifications
- One year of bartending experience
- Good organizational skills
- Ability to read and understand Banquet Event Orders (BEOs)
- Ability to work large or small events with minimal supervision and in a team environment
- Knowledge of and ability to perform required role during emergency situations
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid and noisy environment
Desired Qualifications
- Fine dining is preferred
- Basic knowledge of club's POS system or comparable POS system preferred
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