Bartender

The Bartender position focuses on providing beverage and food service in a fast-paced restaurant environment with an emphasis on guest satisfaction. Key responsibilities include adhering to image and costume guidelines, entertaining guests, ensuring prompt drink service, and preparing beverages according to specifications. Bartenders must verify guest drinking ages, operate a POS system for transactions, monitor guests for intoxication or suspicious activities, maintain cleanliness of the bar area, and complete closing procedures. Teamwork, accuracy, and efficiency are essential for this role.