Bartender
On-site · San Angelo, Texas, United States
Job Summary
As a bartender at Cork & Pig Tavern, you will join an upscale casual dining environment and contribute to a team-focused front-of-house operation. You will be trained for approximately one week after hire and will be expected to deliver a phenomenal guest experience through elevated beverage service as part of our bar program. The role requires documentation to hire upon interviewing, including a food handlers license and a TABC certificate, and emphasizes a supportive, professional team culture with opportunities to excel in a busy, community-loved setting.
Required Qualifications
- Food handlers license
- TABC certificate
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