Bartender|Capitol Hotel | Nashville TN

Demonstrate thorough knowledge of food and beverage products, menus, and promotions while expertly mixing cocktails and serving ice-cold drafts. Take orders, serve snacks or food items to guests seated at the bar, and blend drink-making expertise with local city knowledge to create unforgettable experiences. Know when to engage with guests and when to remain invisible. This role requires working flexible schedules including weekends, with shifts involving standing for long periods and lifting up to 25 pounds. You must hold a current Food Handler's Permit and possess previous bartending experience.