Bartender ("Cantinero/a")

Job Summary

Required Qualifications

• •High school or equivalent education
• •One to three years high volume bar experience
• •Must be at least 21 years of age to serve alcohol
• •Safe Server Alcohol & Food Handlers certification
• •California RBS Certification
• •Must be able to speak, read, write, and understand the primary language used in the workplace
• •Requires good communication skills, both verbal and written
• •Must have excellent leadership capability and customer relations skills
• •Must be detail oriented with outstanding organizational and communication skills
• •Must possess basic computer skills
• •Must possess basic computational ability
• •Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
• •Knowledge of table and bar service
• •Knowledge of spirits, beer, wine, and flavor profiles
• •Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Must be able to lift up to 45 lbs. as needed
• •Must be able to push and pull carts and equipment weighing up to 250 lbs.
• •Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity
• •Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts
• •Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time
• •Attendance at all scheduled training sessions and meetings
• •Must be able to verify customers identification and confirm it meets legal drinking age
• •Ensure that minors and intoxicated persons are not served alcoholic beverages
• •Follow all company and safety and security policies and procedures
• •Must be able to operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all companys customer service and cash handling policies and procedures