Bartender ("Cantinero/a") - Adelaide
$16,640–$16,640 year
On-site · Salt Lake City, Utah, United States
Job Summary
Bartender responsibilities include preparing alcoholic and non-alcoholic beverages for guests and servers, taking beverage and food orders at the bar, restocking inventory, handling opening/closing spirits inventory, ensuring ID checks and legal drinking age compliance, operating a cash register, and maintaining bar cleanliness. The role supports guest service excellence, knowledge of spirits/beers/wines and flavor profiles, and collaboration with servers, barbacks, and supervisors in a hotel bar environment (Salt Lake City area).
Required Qualifications
- High school or equivalent education required.
- One to three years high volume bar experience required.
- Must be at least 21 years of age to serve alcohol.
- Safe Server Alcohol & Food Handlers certification required.
- California RBS Certification
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