Bartender

Courteously wait on guests while creating and serving alcoholic and non-alcoholic beverages, making recommendations and up-selling. Maintain a friendly, cheerful demeanor, communicate effectively with guests and team members, and process cash and charge transactions according to house procedures. Stock the side station with garnishments, bar mats, mixers, ice, and jiggers; assist the Food and Beverage Manager with stocking beverages and mixes for the next shift. Perform close checks, run end-of-shift reports, and keep bar tables, chairs, stools, and counters clean while adhering to food safety requirements. Report missing items or property damage to the Housekeeping Supervisor and provide assistance to other departments as assigned.