Bartender

Greet guests, prepare cocktails and drinks, communicate effectively in noisy environments, manage POS transactions and day-to-day sales operations, maintain a clean and organized bar, learn the menu and POS system, and support weekend/holiday peak periods. Roles require an outgoing, professional appearance with knowledge of wines, spirits, beers, and liquors; ability to work any shift; and willingness to participate in paid training with growth opportunities into leadership positions.