Bartender

Job Summary

Required Qualifications

• •High School diploma, GED certificate, or relevant work experience
• •Must possess a valid Texas Driver's License
• •Must meet the driver safety policy requirements
• •Must be able to regularly stand and move around for the entirety or majority of their shift
• •Must be able to push, pull, bend, lift and/or move up to 50 pounds
• •Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner
• •Must be able to regularly work outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine
• •Must be able to Check identification of customers to verify age requirements for purchase of alcohol
• •Must be able to Adhere to food, health and safety standards
• •Must be able to Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage
• •Must be able to Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
• •Must be able to Secure liquors, beers, wines, coolers, cabinets, and storage areas
• •Must be able to Maintain proper and adequate set-up of the bar on a daily basis according to established Standards
• •Must be able to Maintain a high level of hospitality and professionalism with each team member and guest
• •Must be able to Take and serve orders accurately and with a positive attitude
• •Must be able to Prepare drink orders for guests and servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Bluejack Recipes & Standards
• •Must be able to Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all food, beverage, and miscellaneous items served
• •Must be able to Ensure par levels in beverage products and bar supplies are appropriately maintained at all times in all areas of responsibility
• •Must be able to Assist in the supervision of beverage product inventory management and cost control
• •Must be able to Maintain open communication in regards to conflict resolution with co-workers
• •Must be able to Handle member problems and complaints as professionally as possible or refer to F&B leadership for support
• •Must be able to Assist with the setup, breakdown and service of all major club functions and events as needed
• •Must be able to Assist in other roles or tasks
• •Must be able to work well independently
• •Must have attention to quality and detail
• •Must have excellent oral and written communications skills
• •Must have Service oriented style with professional presentations skills
• •Must have Experience providing excellent customer service in a fast-paced environment
• •Must be willing to assist in other roles or tasks
• •Must be able to reflect the Bluejack brand in their appearance, behavior, and communication
• •Must have a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos
• •Must be able to drive a golf cart to transport from one area of the property to another in a safe and secure manner

Desired Qualifications

• •Prior Bartending experience in high-end golf/country club or hospitality industry is a plus