Bartender
On-siteFlorida, United States
Job Summary
Prepare all alcoholic and non-alcoholic beverage orders taken in the bar area and transmitted by Servers according to standard mixed drink recipes and operational guidelines. Collect payment, operate the cash register, check guest identification for age requirements, and ensure appropriate beverage inventory and equipment usage. Demonstrate knowledge of all bar and food menu items to assist guests, while maintaining guest experience through effective communication with Servers, timely inquiry of needs, and general tidiness of the bar area. Control and organize bar inventories and stock, obtain revenues by processing accurate bills and receipts, and comply with sanitation, safety, and alcoholic beverage control policies.
Required Qualifications
- High school diploma or GED
- Two year of experience in restaurant, club or lounge
- Basic Familiarity with computers, POS systems, calculators and touch screens
- Food Sanitation/Handling Certification (where required)
- Alcohol Awareness Training Certification (where required)
- Ability to safely and efficiently operate telephone, computers and other office tools and equipment
- Effective verbal and written communication skills
- Ability to read and interpret documents such procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of people
- Ability to apply basic math concepts of addition, subtraction, division and multiplication
- Meticulous attention to detail
- Approachable and accessible; develops and maintains effective relationships with all departments and team members
- Ability to plan, organize and manage multiple priorities in a fast-paced environment
- Strong time management skills
- High energy
- Sense of urgency
- Resilience
- Reliability
- Strong listening skills
- High integrity
- Strong sense of discretion
- Good judgment
- Self-motivation
- Must regularly lift and/or move up to 30 pounds
- Must exert up to 50 lbs. of force without straining
- Must have close visual acuity
Desired Qualifications
- College, culinary or bartending education
- High school diploma or GED preferred
- Two year of experience in restaurant, club or lounge preferred
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