Bartender

Provide friendly, professional service to all patrons while preparing and serving a variety of beverages, including cocktails, beer, and wine. Maintain a clean and organized bar area, properly handling glassware and equipment, and assist with monitoring bar inventory and restocking supplies as needed. Build positive relationships with guests by offering recommendations and upselling menu items, working closely with kitchen and front-of-house teams to ensure smooth operations. Requires experience as a bartender, strong communication skills, and the ability to work in a fast-paced environment while maintaining attention to detail. Flexible availability including evenings and weekends is required for this part-time role at Basso Cheshire.