Bartender - Bar CC New York

Job Summary

Required Qualifications

• •Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience
• •Minimum 2 years of food and beverage experience
• •Experience in a high-volume restaurant/nightclub/lounge
• •Comprehensive knowledge of classic cocktails
• •Basic familiarity with wine varietals and classic regions around the world
• •Ability to write, read, and verbally communicate
• •Must have good positive energy throughout the day
• •Must be able to print legibly for Team Members, management, and guests to read
• •Must be able to stand for extended periods of time
• •Must be able to move quickly
• •Must be able to push and lift up to 75 lbs. with or without assistance
• •Must be effective as part of a team
• •Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• •Ability to maintain confidentiality
• •Ability to handle a fast-paced, busy, and somewhat stressful environment
• •Must be able to accommodate the needs of the guests
• •Must be able to present menus, answer questions, and make suggestions for all food and beverage items
• •Must be able to inform guests of all food and beverage specials, with prices
• •Must be able to solicit any allergy or dietary restrictions from each guest
• •Must be able to accurately enter all orders into the POS system and follow proper cash/payment card procedures
• •Must be able to ensure the delivery of all food and beverage to the guests at the bar and lounge
• •Must be able to maintain general cleanliness of bar and bar area and the entire venue
• •Must be able to make sure all liquor displays and shelving are organized, and par levels are maintained
• •Must be able to follow supervisor's instructions, communicate with and support co-workers, and be a team player
• •Must possess in-depth knowledge of all food and beverage menus and the company
• •Must be able to serve all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
• •Must be able to comply with Department of Health and company sanitation standards
• •Must be able to accurately complete all end-of-shift financial procedures
• •Must be able to communicate the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
• •Must be able to properly set up the bar stations, perform side-work and other opening/closing procedures as directed by management
• •Must be able to ensure the bar and bar area is clean and free of debris
• •Must be able to set bar with proper equipment, and settings as required
• •Must be able to wipe down bar-top, bar stools, lounge tables, and chairs
• •Must be able to stock bar stations with prescribed supplies
• •Must be able to complete opening duties as assigned or directed
• •Must be able to complete closing duties as assigned or directed
• •Must be able to report all breakage, and damage of equipment or furniture immediately to management
• •Must be able to attend and participate in daily pre-service meetings
• •Must be able to attend and participate in any training sessions or departmental meetings
• •Must be able to learn by listening, observing other team members, and sharing knowledge while leading by example
• •Must be able to portray a positive and professional attitude
• •Must be able to demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• •Must be able to work as part of a team and provide help and support to all fellow team members
• •Must be able to assist and/or complete additional tasks as assigned
• •Must be able to work in an environment that is subject to varying levels of noise, crowds, and smoke
• •Must be able to work extended hours irregular shifts, evening and/or weekend shifts, and holiday work
• •Must be able to maintain a professional, neat, and well-groomed appearance adhering to Company standards